I made 6 dozen for a Church Christmas party in December. I don’t know if I’m quite ready to make them again. A ‘file photo’ just might do. They are good little bites.
oooh these sound interesting!
We make these at Christmas time every year! With all the snow lately it feel like that time of year ! Im looking fwd to making these.
I made almond ginger ones and they smelled heavenly when baking. My dough was really crumbly, but worked out in the end.
Oh, wow, almond ginger sounds like my idea of heaven!
Made these last night and adore them. I’ll be honest, I wasn’t that excited but man oh man, these were good. I’d make these any day over other Mexican Wedding Cookies I’ve tasted.
I actually went a little heavier on the cinnamon (like 1/16 tsp.) and loved it.
As an homage to Spring, I used lemon zest instead of cinnamon.
This recipe is much better than any other version I’ve had!!
I can’t wait to bake these up tomorrow!!!!!
Im baking these up right now! I didn’t have any pecans so I used walnuts instead! They mix up easy and Im sure there going to taste yummy!!!
I made the ones with cocoa, since I’ve made lots of Mexican wedding cookies before. I used dark cocoa and they were de-lish!
Tuesdays with Dorie 
I love these things.
I made 6 dozen for a Church Christmas party in December. I don’t know if I’m quite ready to make them again. A ‘file photo’ just might do. They are good little bites.
oooh these sound interesting!
We make these at Christmas time every year! With all the snow lately it feel like that time of year ! Im looking fwd to making these.
I made almond ginger ones and they smelled heavenly when baking. My dough was really crumbly, but worked out in the end.
Oh, wow, almond ginger sounds like my idea of heaven!
Made these last night and adore them. I’ll be honest, I wasn’t that excited but man oh man, these were good. I’d make these any day over other Mexican Wedding Cookies I’ve tasted.
I actually went a little heavier on the cinnamon (like 1/16 tsp.) and loved it.
As an homage to Spring, I used lemon zest instead of cinnamon.
This recipe is much better than any other version I’ve had!!
I can’t wait to bake these up tomorrow!!!!!
Im baking these up right now! I didn’t have any pecans so I used walnuts instead! They mix up easy and Im sure there going to taste yummy!!!
I made the ones with cocoa, since I’ve made lots of Mexican wedding cookies before. I used dark cocoa and they were de-lish!