Leave your link here!
Is it spring, yet? This is the month of Passover and Easter. Also, tax day in the US. How do we bring some sweetness to April? Two recipes with page numbers, please!
How did these turn out for you! Are you making them again soon? Let us know!
Show us what you made. Leave your link here!
This month our recipes will be:
“Corked” Breton Galettes, page 291-292
Salted Chocolate-Caramel Bars, pages 42-44
We bake from Dorie’s Cookies on the first and third Tuesdays of the month. You can bake and post either recipe for either week.
** The Salted Chocolate-Caramel Bars are also Dorie’s own Cookies & Kindness recipe selection for March. If you post on social media (for either cookie, as a matter of fact), feel free to use the hashtag #cookiesandkindness on your pictures. Also tag them with #Dories_Cookies, #DoriesCookies and @doriegreenspan.
What do you need to know? Do you have any great hints for us? This is the place!
Here they are! Remember, we bake the second and fourth Tuesdays of the month.
Pithiviers* on page 99
Black-and-White Marbled Madeleines on page 215
*kind of excited to go look these up and see what they are!
It’s the last day of the month! (Wow, that went by quickly!) What deliciousness do you have to share with us? Can’t wait to see!
Which did you try? Leave your link here.
Also, don’t forget to nominate a recipe for next month in the previous post!
You know the drill! Two recipes with page numbers please. It’ll be pretty bleak where I live, what are we baking to make it brighter?