Here they are!
November 10 – Chocolate Covered Toffee Break Ups on page 402
November 24 – Pear Cranberry Roll Up Tart on page 132
Side note – if you plan on making the Pear Cranberry tart for Thanksgiving, post after you’ve made it. We’ll be checking in!
The cake title (Rhubarb Upside Down Brown Sugar Cake) is quite a mouthful. How about the cake? New favorite? Not a fan?
Yay for cake! I’m looking forward to seeing your gorgeous photos and reading the reports. Links only, please!
It’s almost summer in my part of the world. What’s good summer baking? Or winter if that’s where you are! Two choices, please!
Rhubarb is so springy! (Is it spring where you live?) What do you know? What do you need to know?
I’m not a huge fan of Nutella. Are you? Did you sub something else or make them as is? New favorite?
Can’t wait to see these! Link away!
Do you have a question? Advice? Let us know!
(Good thing we post the second and fourth Tuesdays)
May 12 – Nutella Buttons, page 188
May 26 – Rhubarb Upside Down Brown Sugar Cake on pages 24-25.
So excited to see how these look!
I’m sure they turned out spectacularly well.
Links only, please. The Tuesday Chatter post is for all your notes.
**If you make this for Christmas, just post after the 23rd.