Which chocolate treat did you make this week?
If you want to nominate recipes for next month, please do so a couple posts down!
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Category Archives: weekly
BCM: Recipe Nominations for October
October is prime baking weather…what should we make? Two recipes with page numbers, please!
BCM LYL: Smoothest, Silkiest, Creamiest, Tartest Lime Tart or Basque Macarons
Which did you bake? Let us see your links here!
DC LYL: Double-Buckwheat Double-Chocolate Cookies or Devil’s Food Wafflets with Chocolate Sauce
So much chocolatey goodness! Which did you make?
BCM: September Recipes and P&Q
The votes are in (and they are unanimous)!
Smoothest, Silkiest, Creamiest, Tartest Lime Tart, page 184
Basque Macarons, page 284
We bake from BCM on the second and fourth Tuesdays of the month.
This post will also double as our P&Q, so if you have any questions or advice, leave it all right here!
DC: September Recipes and P&Q
A chocolate month– I can’t say no to that!
Double-Buckwheat Double-Chocolate Cookies, page 203
Devil’s Food Wafflets with Chocolate Sauce, page 255
We bake from Dorie’s Cookies on the first and third Tuesdays of the month.
This post will also double as our P&Q, so if you have any questions or advice, leave it all right here!
BCM LYL: Hazelnut, Ginger and Olive Oil Cake or Cold Chocolate Crémeux, Wine-Poached Cherries and Lots of Crumbs
What did you make to celebrate the last weeks of summer?
p.s.: now’s the time to nominate for next month, if you haven’t already!
DC LYL: Chocolate-Raspberry Thumbprints and Rosemary-Parm Cookies
Which did you make this time around? You know what to do…leave your link here.
BCM: Recipe Nominations for September
What should we bake to mark the change of seasons? Two recipes with page numbers, please!
BCM LYL: Hazelnut, Ginger and Olive Oil Cake or Cold Chocolate Crémeux, Wine-Poached Cherries and Lots of Crumbs
Which did you make, cake or crémeux?
