Please nominate two recipes (with page numbers) that you’d like to make in March.
I’ve been wanting to make both of these for a while now…which one did you try first? Let’s see those links!
We have some time before the second Tuesday in February, but if you want to plot out your bakes, here’s what we’ll do:
Almond Stripes, page 296
Dark Chocolate Mousse, page 348
Remember that we bake on the second and fourth Tuesdays. This post will also act as our P&Q post. Let us know if you have any questions!
We do have a Rewind next Tuesday, but here’s what’s coming up in February:
Date-Nut Pinwheels, page 248
Smoky Hearts, page 453
We bake from Dorie’s Cookies on the first and third Tuesdays of the month.
This post will also double as our P&Q, so if you have any questions or advice, leave it all right here!
What did you end up making? Leave your link here!
Which one did you make? Let’s see those links!
What should we make next month? Something for Valentine’s Day? Or Galentine’s Day? Two options with page numbers, please.
If you are having trouble keeping track of what’s left, see this list. As was typing it up, I came across two recipes I’d never even noticed, despite the fact that I’ve looked at the book a zillion times!
The first BCM of 2019! What did you end up making?
Happy New Year! Did you start 2019 with a tray cookies in the oven, like I did? Let’s see those links! xoxo
Happy New Year! Let’s start 2019 with some serious yumminess:
Saint-Pierre Poppy Seed Cake, page 42
Chocolate-Coconut Tart, page 168
Remember that we bake on the second and fourth Tuesdays, and we’ll have a Rewind on January 29. This post will also act as our P & Q post. Let us know if you have any questions!