Is it spring, yet? This is the month of Passover and Easter. Also, tax day in the US. How do we bring some sweetness to April? Two recipes with page numbers, please!
How did these turn out for you! Are you making them again soon? Let us know!
What do you need to know? Do you have any great hints for us? This is the place!
Here they are! Remember, we bake the second and fourth Tuesdays of the month.
Pithiviers* on page 99
Black-and-White Marbled Madeleines on page 215
*kind of excited to go look these up and see what they are!
It’s the last day of the month! (Wow, that went by quickly!) What deliciousness do you have to share with us? Can’t wait to see!
You know the drill! Two recipes with page numbers please. It’ll be pretty bleak where I live, what are we baking to make it brighter?
Was it a chocolate Valentine’s Day? Or did the nuns win? How did your baking turn out? Leave your link here!
Anything you want to know? Any pearls of wisdom to share? Here’s the place to get and give information!
We’re posting on the 14th and 28th this month.
Here are our two choices:
Sunday In Paris Chocolate Cake on page 72
Nun’s Beignets on page 240
Sounds like a sweet month!
Which one did you make? Was is all you hoped? Can’t wait to see what you’ve done!