How did your fruity delight work out? Can’t wait to see what these look like!
What looks good for May? Two recipes please, with page numbers.
How did this turn out for you? Can’t wait to see the links!
Any questions? Any answers?
Here ya go! Looking forward to these fruity treats!
Laurent’s Slow-Roasted Pineapple, p 333-334
Lemon Meringue Tart A New Way, p 182-183
Remember, we bake the second and fourth Tuesdays.
What did you make this week? Let’s see those links!
Is it spring, yet? This is the month of Passover and Easter. Also, tax day in the US. How do we bring some sweetness to April? Two recipes with page numbers, please!
How did these turn out for you! Are you making them again soon? Let us know!
What do you need to know? Do you have any great hints for us? This is the place!
Here they are! Remember, we bake the second and fourth Tuesdays of the month.
Pithiviers* on page 99
Black-and-White Marbled Madeleines on page 215
*kind of excited to go look these up and see what they are!