Baking with Julia
Cream puffs are one of my absolute favorite desserts. I’m looking forward to seeing all of your clever variations.
Just commenting to get links sent to me! :)
Will post tomorrow.
These were good, but I am not sure how I feel about cream puffs & ice cream…
my go at it…
Easy and yum, though with several substitutions…
Not perfect but still pretty tasty!
Not quite what I was supposed to make but…
Here the link to my not-so-exzellent (under-exaggeration of the year) profiteroles: http://cookierookie-alvarosa.blogspot.co.at/2013/09/twd-espresso-profiteroles.html?m=1
Pingback: Butter, flour, magic: profiteroles with pandan pastry cream and star anise chocolate | Saucy gander
Here’s mine: http://wp.me/p26KJv-nY (with slight changes – pandan pastry cream and star anise chocolate drizzle…)
They were tasty.
Pingback: Baking Project (TWD): Profiteroles | Going Domestic
Whew…just finished them.
really late in the day,.. but I just had to put up this one..
Pingback: Espresso Profiteroles | galettista
A brief post on this recipe that I baked back in September:
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