As you can see, I am still trying out titles for our next adventure. Suggestions welcome. :)
I just wanted to take a second and follow-up on the post from last week. I did read all of your comments. This is what I heard, you want the same format, and a less stressful recipe schedule due to the complication of recipes.
I am going to admit, I was hoping to switch TWD over to the FFWD format, because it is so much easier to manage/maintain. However, I have heard you and we will continue TWD in the way it has always been run. With that said, I am going to ask for help. I would like to bring some more people on staff for the new club. My hope is that some of you old schoolers won’t mind pitching in. If we are going to manage a member list to pick hosts from, it’s a full time job, especially in the first couple months.
I’d also like to obtain a new logo when we start anew. If anyone would like to try their hand at making one, go for it!
If you would like to help out with TWD 2.0, let me know. Jules and I would appreciate any and all help we can get.
Any other suggestions, comments welcome.
Tuesdays with Dorie 
Pardon the ignorance as I just found your blog, but what is FFWD? Thx!
Im sorry, FFWD is TWD’s sister site, frenchfridayswithdorie.com.
I’m not like an old school TWDer from the beginning of time but I’m willing to help in anyway I can.
I’d like to help w/ TWD 2.0–maybe site management would help me become a regular blogger again, not just a regular baker/eater.
Katya- I havent blogged in so long Ive thought about scraping my current one and starting over. I do however have the baking/eating down, Im a pro. :)
I’m also thinking about a major re-design and platform shift, as well as a shift in content–bring in my other life as a librarian/writer/activist/etc… I think if all the threads of my online presence cohere it will not only tempt me to update more, but provide an excellent example of my major skill set. Let’s do it!
Yeah, my blog doesnt represent who I am anymore. Life has changed dramatically in the past 5 years. We will see if I have time to get a new TWD site together and a personal blog, though. Im not the best with follow through. ;)
Well, we’re here to help! Call on me, please. I appreciate all you’ve already done.
I would be happy to help in any way needed. I’d welcome a chance to use my latent people-organizing skills.
I can’t do any design work but I am a super organized person so any help with the blogroll/host list I would be glad to help with!
Cristine
hmortars@msn.com
I’m also happy to help out as needed
yes, if you need more help, i’d be happy to play a role. i wouldn’t have minded going the ffwd way either, but glad to hear the schedule will be less demanding.
I’m happy to help in whatever way I can or am needed!
I would be happy to help with whatever you need.
(I love to draw, but I don’t know the first thing about graphic design…I’m sure I could design a new logo if I could hand it over to someone else once it’s finished.)
I am absolutely available to help out in any way I can. I will hopefully have a new, much faster computer after Christmas so I’ll be ready to help with the best of them ;) Just tell me what you’d like me to help with and I’m there :)
jpinnick86 at gmail dot com
Would love to help out – just let me know! :)
Hello! Sorry I’m not on topic…but is t his group still closed. I’m VERY interested to join.
Thanks so much!
Luvmama3
I was traveling most of October so have missed all the recent TWD postings and now I see we will be using the Baking From Julia cookbook which I have and absolutely love! I’ll be happy to help out in in way! Sounds exciting.
Ciao dear twders, I’ve been so bad lately and i’m always as awkward as I can but if you figure a way I can help out I’ll be more than happy to do it. I’m hardly catchin up all the past bakingggggggg ! baci Natalia
I would like to get in on the next book also. When do you plan to start? Is it open for anyone?
Just got my copy of Baking with Julia in the mail this morning. Excited to read it on lunch break.