This deliciousness was made by Sharmini of Wandering Through.
She has the recipe there. Yum!
Just commenting to get posts emailed to me!! Thanks. My post is in progress!!
Up at 1:00 am CST
This recipe goes into the “bake often” file…delicious!
It is fun to bake your own Focaccia and experiment with adding various toppings.
Mine was a flop show!!
Not bad. Second attempt was better.
we enjoyed this
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Phew, made it! Not quite Tuesday midnight in Australia!
Such delicious bread!
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meh. not impressed. I realize I’m in the minority, but I wouldn’t do this again.
Two thumbs up!
http://www.bakingandboys.com/2013/02/focaccia-breadtuesdays-with-dorie.html This made for a delicious grilled chicken pesto panini!
Here it is!
I liked it, but this recipe made me come to some harsh realizations about my stand mixer :(
Definitely one to keep in my pocket for special treats
Ok, but not the best.
I am so excited to be baking with all of you again! This focaccia took quite a long time, but I really needed the baking therapy.
Good, but took so long!
seen on my savory food blog, sometimes SAVORY.
Carmen of Baking is my Zen
Hi Carmen….your focaccia looks great! I tried to leave a comment on your blog, but it wasn’t giving me the area to fill in my details…just showed the wordpress, twitter and facebook icons. But I wanted to let you know your focaccia looks great! loved your pics.
Sandra, comment box is there. It’s very tiny. ;)
I was going to make this today but then realised the 24 hour waiting time!
Made 2 different.
After a bit of a hiatus, I’m back in the swing of things here on TWD. My focaccia link: http://thewaytomyfamilysheart.blogspot.com/2013/02/meyer-lemon-focaccia-tuesdays-with.html
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Our delicious gluten free adaptation with fresh herbs and tomatoes.
Pingback: Recipe #26: Foccacia | Baking with Dorie and Julia
It was a hit! Photos will be posted later Sorry!
back to baking! it’s been a while!
I took a break for the holidays. It’s good to be back.
unable to comment! Your link is to a draft.
Oops – I left the wrong link…
Just finished it – under the wire!
Pingback: TWD: Focaccia | Counter Dog
My first recipe with the Tuesday group! http://kitchenconundrum.com/2013/02/focaccia-tuesdays-with-dorie/
Photo inserted at last – not pretty but it’s finally inserted! Kristine
And we have a keeper here…..
Dang, I missed this completely. We’re in the middle of lambing at the farmette. http://dancingwoolymasters.wordpress.com So…cooking has not been anywhere close to my world. ;( Boo. Better luck next month.
That sounds so much more exciting! (Is it? That means the ewe is giving birth right?)
Way too late, because I misread the recipe, but I made it:
I’m late as well- pesky 24-36 rise time did me in. http://lifeatfullvolume.blogspot.com/2013/02/baking-with-julia-focaccia.html
Sorry business travel and the Northeast Blizzard made me late!
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