Get out that phyllo dough! Any questions or advice?
Here’s a video of the BWJ episode (the dessert is in the second half).
Category Archives: BWJ
BWJ LYL: Crème Bruléed Chocolate Bundt
Two great things in one dessert– let’s see those links!
BWJ March Schedule
Here’s what we’ll be making from BWJ in March. There’s an extra Tuesday next month, so feel free to make up something you missed (from BWJ. BCM or even BFMHTY) or just take a break.
March 3, 2015- Not-Your-Usual Lemon Meringue Pie, p 403-405
March 17, 2015- Pebble Bread, p 152-153
March 31, 2015- Rewind Week!
BWJ March Nominations
What do you think we should make from BWJ in March? Please nominate one sweet/breakfast recipe and one savory/bread recipe (with page numbers).
You can check out the Completed Recipes page if you need a reminder of all the things we’ve done already.
BWJ P&Q: Crème Bruleed Chocolate Bundt
This is quite a dessert! Any questions or advice?
Here’s a video of the BWJ episode (this cake is in the second half).
BWJ LYL: Salsa Quitza
What did you think? Let’s see those links!
BWJ P&Q: Salsa Quitza
Looks like this recipe calls for a bread machine, which I sure don’t have…but if anyone can figure out how to “convert” it, we can! Any questions or advice?
BWJ LYL: Eastern European Rye
How’d this come out? Let’s see those links!
BWJ February Schedule
Here’s what we’ll be making from BWJ in Februray:
February 3, 2015- Salsa Quitza, p. 440-441
February 17, 2015- Crème Bruleed Chocolate Bundt, p 280-281
BWJ February Nominations
What do you think we should make from BWJ in February? Please nominate one sweet/breakfast recipe and one savory/bread recipe (with page numbers).
You can check out the Completed Recipes page if you need a reminder of all the things we’ve done already.
