Dear Fans of Dorie,
We have some very exciting news to share with you! On October 28, Houghton Mifflin will release Dorie’s newest book, Baking Chez Moi. Starting November 11, we’ll be baking along! This is a wonderful new book filled with sweet treats for all occasions.
As in the past, twice a month we’ll be baking a recipe from the book. Recipes are nominated, the names and page numbers are posted, and on the 2nd and 4th Tuesday of each month, you’ll blog about what you’ve baked. We’ll continue to have a link post, a Tuesday Chatter post, and a Q & A post. There are no registrations, minimums, or rules. We only ask that you don’t post the recipe. We want to support Dorie and have as many people as possible purchase her book.
Pre-orders are available. Please follow the link to order yours! (http://www.hmhco.com/shop/books/Baking-Chez-Moi/9780547724249)
As an added bonus, we’ve been given some special goodies to give away. Details to follow, so make sure you check back here often!
We’re very much looking forward to Baking Chez Moi and hope you are as excited as we are.
Bake on,
Laurie, Jules, and Steph
Tuesdays with Dorie 
The French Fridays with Dorie group will be baking along, too! I’ll see if I can swing double duty!!!
yesssss– I can’t wait for my shiny new copy to arrive (so I can get cake batter all over it)!
Same here. My BFMHTY is a mess and I adore it. :)
SAME HERE! It’s battered, spattered, torn, and written in. Love it!
Woohoo! Count me in!!
Thanks for organizing us.
Tammy
Sent from my iPhone
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I’m so excited about my new book and just as excited that you’ll be baking along again. Merci – xoxoxo
I’m so excited to be baking along with everyone! I am eagerly anticipating BCM’s arrival!
So excited for my new book and to hang out here for the year….
I preordered the book last March and am soooo excited that it will finally be in my hands this month! My friends are also looking forward to sampling the many new baked goods I’ll have to offer. Yay!!
Yippee! I love BFMHTY so I can’t wait to check this one out! Anyone know how much longer we have with BWJ? Doing both will be tricky but I’m going to try! I’ll need a good exercise plan for all of this baking!
I’ll try and figure out what we have left in BWJ over the weekend and get back to you.
OK– I count 45 recipes that have not yet been chosen from BWJ.
Hooray! I’m so excited to join the group, and thank you for organizing! I pre-ordered my copy months ago,…and I am super excited to MEET Dorie in person here in MA in November! Happy baking!
O boy, time to gain weight again. Just like with BFMHTY. I cannot wait!!
Lovely! And despite my love of ebooks this one is definitely getting ordered as bookbook.
I’m looking forward to Dorie’s new book and have already pre-ordered it!
Oh this is going to be fun! I can’t wait to join and start baking! I found this through a friend and then realized I actually follow a lot of the posters on twitter — I shall have to add you all to my blogroll too! Can’t wait to get the book and start baking!
Yes, yes, yes! I definitely want to join. I can’t wait for the book!
I’m looking forward to joining in – I pre-ordered my book last February! I’ll be having Dorie weeks with FFWD and BCM – let me know if I need to do anything else to join in on the festivities. Looking forward to meeting whole new group of Dorie Groupies!
So glad you will be joining us, Christy. :)
Yeah Christy!!
I live in London and was wondering how I could participate! I tried to pre-order my copy, but the link posted in the article appears to be US only. Any ideas/ advice on what I need to do to bake along?
Here is a link to Amazon, which I think will ship internationally? http://www.amazon.com/Baking-Chez-Moi-Recipes-Anywhere/dp/0547724241/ref=sr_1_1?s=books&ie=UTF8&qid=1412213861&sr=1-1&keywords=baking+chez+moi
I ordered the book via book depository as I do not live in the US. Hopefully it will get to me on time – or else I will be joining in late. :(
Thank you! Just ordered it via bookdepository. Fingers crossed! Really looking forward to the book & the baking :)
It seems thar Book Depository will have it available only in the 1st december.
How do I join up?
No sign-ups this time. Once we get started, just leave your link on the weekly LYL post. Easy as pie. :)
I’m in. I’ve missed you guys
Yes!
I have been away much to long. Please count me in! I am so excited!
I can;t wait to get started!
I am going to give it a go too. Now to find people to eat my creations. My waistline cannot take anymore.
I can’t wait to get the book and start baking. I love that this group is starting.
Is this in addition to the Baking with Julia until we finish that one?
Yes, it will be on the opposite weeks from BWJ. :)
Thanks for clarifying!! :)
Looking forward to baking along!
So many cookbooks – so little time. So, what is one more? :)
Yeah!! That’s the spirit!! Woo who! Very excited… :D
I also posted this above (in response to Sharron’s comment), but in case it gets lost in the shuffle…I count 45 BWJ recipes that have not yet been chosen (about two years’ worth). You can view the list here, if interested:
https://docs.google.com/document/d/1WhtyQNa-ZA3WMitJT2IEpsBz_WRdBZaDNq2dquHV8-k/edit?usp=sharing
What’s 2 years? ;)
I am so so excited about this! I can’t wait to start baking along again!
I’ve got mine ordered and am excited to join in. As I’m in Colorado Springs, we’ll have someone baking the recipes at altitude. Anyone else at 6500 feet or above??
Check out Mary’s blog: http://lightsonbrightnobrakes.com/ She’ll be baking through the book at altitude, too.
I’m excited about the new book! I must admit that I am a BWJ dropout. I really enjoyed the year I spent with BWJ, but life just got too hectic. I’ve preordered my book and am looking forward to baking along again. I love BFMHTY, but didn’t find out about this group until you were at the end of the book.
Really excited to start baking!
I can’t wait! I loved BFMHTY!
Hi y’all – many moons ago l belonged to the original TWD crowd – but dropped out (and deleted my old blog, unfortunately)…. anyway, I started a new blog about two years ago and would love to join back into the baking group with Dorie’s new book – which I have already pre-ordered and can’t wait to receive! Please let me know what I need to do to join in – my old blog was My Baking Adventures, and my new one is Megan’s Sweet Life (meganssweetlife.com)
Thanks!
Megan :)
Just heard of yu..love your work and want more..need new book..will order tday
So looking forward to getting the new book! I’ve made a couple of the recipes that are out there already and it’s making me excited for this new venture to begin. :)
I’ve enjoyed Dorie’s books for years and never knew about TWD until I preordered Baking Chez Moi a couple weeks ago. I’m in and am really looking forward to joining the group on Nov. 11th!
Thanks,
Nancy
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I always take your advices very seriously, hold posted.