This wasn’t hard, but it took a really long time, seemed like longer than other breads. I started at 4 pm (after refrigerating overnight) and the bread didn’t come out of the oven until 9!
If you are looking for a banneton, you might take a look at the San Francisco Baking Institute. Their prices seem quite good and they have a variety of baskets - http://www.sfbi.com/baking-supplies/wicker-baskets
I sent an e-mail with this request too. Hopefully, we have the posting soon :) Sorry to be discussing this in here…
Seemed like a good basic recipe, and I agree that it is foolproof. It seems like a lot of yeast for one loaf of bread, but I guess the long rise used it all up.
This wasn’t hard, but it took a really long time, seemed like longer than other breads. I started at 4 pm (after refrigerating overnight) and the bread didn’t come out of the oven until 9!
one of the simplest recipes so far-nearly foolproof!
If you are looking for a banneton, you might take a look at the San Francisco Baking Institute. Their prices seem quite good and they have a variety of baskets -
http://www.sfbi.com/baking-supplies/wicker-baskets
Are we going to have a P&Q posting for the next recipe?
Please do.
P&Q are really helpful.
Thank you
I sent an e-mail with this request too. Hopefully, we have the posting soon :) Sorry to be discussing this in here…
Seemed like a good basic recipe, and I agree that it is foolproof. It seems like a lot of yeast for one loaf of bread, but I guess the long rise used it all up.