We do have a Rewind coming up next week, but May we’ll go with Mardi’s two choux picks!
Cream Puffs with Crackle and Cream, p 217
Gouda Gougères, p 229
We’ll post from Baking with Dorie on the second and fourth Tuesdays of the month (5/14 and 5/28). If you are a blogger, there will be a post here to leave your links on those days. If you are an IGer, please tag #tuesdayswithdorie, #bakingwithdorie and @doriegreenspan. You decide the order in which you bake the recipes. This post will also double as our P&Q (Problems & Questions), so if you have any questions or advice, leave it all right here!
Tuesdays with Dorie 
OMG LOL I didn’t realise they were BOTh choux – I was looking for a sweet and a savoury to celebrate my birthday and to honour my mum <3 Excited to make these!
two good ones, i think, and i love making choux!
Goody, two shoes! (Sorry)
good one- hahaha
doesn’t 350 seem like a low temp to bake gougere?