Which was it this week? Leave your link here!
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Author Archives: steph (whisk/spoon)
BCM: April Recipes and P&Q
Cookies and cake! Here’s what’s happening in April:
Double Chocolate Marble Cake, p 34
Palmiers, p 249
Remember that we bake on the second and fourth Tuesdays, with a Rewind on April 30.
This post will also act as our P&Q post. Let us know if you have any questions!
DC: April Recipes and P&Q
Here’s what’s coming up in April:
Good Better Best Cookies, p 161
Matzo Morsels, p 287
We bake from Dorie’s Cookies on the first and third Tuesdays of the month. We have a Rewind on April 30.
This post will also double as our P&Q, so if you have any questions or advice, leave it all right here!
DC LYL: Moroccan Semolina and Almond Cookies or Honey-Blue Cheese Madeleines
Which is it? Let’s see those links!
DC: April Nominations
Please nominate two cookies (with page numbers) that you’d like to make in April.
BCM: April Nominations
What should we make in April? Two options with page numbers, please.
If you are having trouble keeping track of what’s left, see this list.
BCM LYL: Banana-Chocolate Chaussons or Toasted Buckwheat and Chopped Chocolate Sablés
When both recipes involve chocolate, I find it very hard to choose which to make first. How about you? Leave your link here!
DC LYL: Moroccan Semolina and Almond Cookies or Honey-Blue Cheese Madeleines
Aw, friends– I’m sorry! I just realized I screwed up the timing on my auto-post. Anyway, let’s see those links!
BCM LYL: Almond Stripes or Dark Chocolate Mousse
What did you go for this week? Leave your link here!
BCM: March Recipes and P&Q
Here’s what’s happening in March:
Banana-Chocolate Chaussons, page 256
Toasted Buckwheat and Chopped Chocolate Sablés, page 266
Remember that we bake on the second and fourth Tuesdays. This post will also act as our P&Q post. Let us know if you have any questions!
