What should we make next month? Something for Valentine’s Day? Or Galentine’s Day? Two options with page numbers, please.
If you are having trouble keeping track of what’s left, see this list. As was typing it up, I came across two recipes I’d never even noticed, despite the fact that I’ve looked at the book a zillion times!
Happy New Year! Let’s start 2019 with some serious yumminess:
Saint-Pierre Poppy Seed Cake, page 42
Chocolate-Coconut Tart, page 168
Remember that we bake on the second and fourth Tuesdays, and we’ll have a Rewind on January 29. This post will also act as our P & Q post. Let us know if you have any questions!
Happy holidays, friends! Putting this LYL up a little early, so if you won’t be able to post your link on Tuesday, feel free to anytime. xoxo
Time is flying and soon it will be a brand new year! What should we make to celebrate? Two options with page numbers, please!
Both so festive–which did you bake? Let us see your links here!
Sorry for the delay, but we were all in agreement, so you’ve probably guessed…
Alsatian Christmas Bread, p 57
Speculoos, p 320
Remember that we bake on the second and fourth Tuesdays (but since Christmas falls on a Tuesday, I’ll put up the second LYL a few days early, so you can post at your leisure). This post will also act as our P & Q post. Let us know if you have any questions!
Which did you bake? Let us see your links here!
October is prime baking weather…what should we make? Two recipes with page numbers, please!
Which did you bake? Let us see your links here!
The votes are in (and they are unanimous)!
Smoothest, Silkiest, Creamiest, Tartest Lime Tart, page 184
Basque Macarons, page 284
We bake from BCM on the second and fourth Tuesdays of the month.
This post will also double as our P&Q, so if you have any questions or advice, leave it all right here!
